Dining
Where fire becomes flavor.
The Kitchen
"The fire starts in the details — in the cut, the salt, the timing. Then it carries everything else."
Our menu changes with the season and the flame. Expect ember-roasted cuts, charred vegetables coaxed back to sweetness, smoked fish, and dishes finished tableside — close to the heat, close to the guest.
From the Embers
Charcoal-grilled cuts, smoked over oak.
From the Garden
Vegetables turned soft and sweet by fire.
From the Smoke
House-cured fish, slow-aged proteins.
The Chef
Every detail carries the flame.
The menu is shaped by hand, by season, and by the fire itself. A full menu will be shared soon — for now, the table speaks for it.
Reserve for Dinner